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Overview

A legendary performer, the CashinEDGE® Institutional Bacon Slicer System is specifically engineered to provide slicing accuracy, reliability and flexibility at speeds up to 2,000 rpm. Its continuous feed slicing system promises the highest yields and throughput available along with excellent quality.

Processors of institutional products will find that it’s ideally suited for producing portion-controlled bulk bacon or single slice lay flat packs. Slice counts, available in bulk or single slice lay flat format, are fully adjustable from 1 to 199 slices with precise slice thickness control. Changeovers between bulk slice and single slice lay flat styles are fast and easy with this commercial bacon slicer.

Benefits

  • Fast, up to 2,000 rpm slicing speed
  • Unsurpassed bacon slice integrity
  • Easy set-up and maintenance
  • Durable design, reliable performance
  • Allen-Bradley PLC controls
  • Low cost of ownership
  • 24/7 Technical support

Applications

  • North American streaky bacon
  • Turkey bacon

Presentation Options

  • Single slice lay flat with paper
  • Bulk bacon

Features and Specifications

Throat Area 2.75" x 11.5" / 70 mm x 292 mm
Belly Length Continuous feed & unlimited length
Blade Speed 2,000 rpm
Throughput Up to 120 (9-11 slice) sheets per minute
Product Feed System Servo driven upper pantagraph roller with lower infeed conveyor
Number of Product Feeds One
Number of Scales and Classifiers None (No weight control)
Control Platform Allen-Bradley PLC
Touchscreen Control 12" / 305 mm color screen
Options and Peripherals Profile sensor
Underleaver
Bulk transfer conveyor
20 foot (6 m) Takeaway conveyor
Remote blade honer

Model Specifications