For bacon processors, the key to achieving higher yields is making sure every belly is perfectly shaped before it reaches the slicer. With Provisur’s revolutionary TrimX-FSD, you can intelligently cut away all defects of the belly prior to slicing — leaving you with a perfectly shaped belly where the first slice is a good slice. Our next-generation 3D scanner analyzes and records the shape and dimension of each belly, identifies product defects, and calculates the best way to trim the belly for optimal results. Operators can easily adjust and store parameters to match a customer’s slicing requirement, or optimize trimming depending on current market value. This intelligent cutting strategy results in increased throughput and yields, less debris, and ensures the highest quality slices from every single belly.
Meat Sizing
TrimX® is comprised of the flattener, scanner, side strapper and docker for bacon bellies. It’s engineered to increase yield and slicer throughput, resulting in more meat going into #1 slices with less debris on the line.
Featuring fast blade speeds and a large throat, Provisur’s powerful, compact Formax SX330 commercial food slicer takes on your short runs and rapid changeovers of meats and cheese with ease and efficiency.
The Formax SX380 industrial meat and cheese slicer combines superior performance, the highest level of hygienic design, and true flexibility to accommodate a wide range of food products, all in a compact footprint.
Ideal for high-volume production environments and engineered with precision and efficiency in mind, the SX550 effortlessly slices a wide range of products while ensuring consistent thickness and quality.
Provisur’s press-to-slice food processing equipment brings pressing, scanning, and slicing into a single automated solution for your line. The patented technology lifts, aligns, 3D scans and weighs each piece for accurate weight control and the highest yields.
Simplify sliced portion loading and reduce operating costs with the Formax SX-Loader. It seamlessly transports and loads sliced portions with minimal manual intervention required, reducing staffing requirements while increasing throughput and efficiency.
Provisur’s next-generation food scanners use blue-light sensor technology to record a true 3D image – delivering uniform slice thickness and exact slice counts that give you the fastest, most accurate weight control on cheese, deli meats and more.
The best of the Cashin and SX platforms combine to deliver maximum slicing performance with superior weight control, accurate slice counts, and consistent slice thickness.
As the #1 choice of North American streaky bacon processors, the CashinEDGE retail commercial bacon slicer delivers increased yields, greater throughput and accurate slice control with a low cost of ownership.
The CashinEDGE bulk bacon slicer delivers unmatched slicing speed, accuracy and quality for bacon processors. Slice counts are available in bulk or layout format, and its continuous feed slicing system promises the highest yields and throughput available.
The CashinEDGE pepperoni slicer utilizes next-generation pepperoni slicing technology to deliver the industry’s highest throughput. Our design offers superior performance, excellent slice quality and ease of operation.
The CashinEDGE MultiSlicer gives you the flexibility to slice a wide variety of products including roast beef, corned beef, ham, pastrami and more. Advanced slicing features deliver higher productivity, reduce maintenance and drive down ownership costs.
Ingenuity Center
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