Patented processes, unmatched precision, and maximum flexibility help make Provisur’s Lutetia® brand a global leader in industrial defrosting equipment. Common defrosting challenges include micro-economic issues, food safety issues and quality issues. The formation of ice crystals during the freezing process can result in product loss during the defrosting phase.
Industrial defrosting equipment can help overcome those obstacles by improving efficiency, productivity, versatility and cleanliness. Our two methods of innovative defrosting include Tumblers using steam-vacuum and Chambers using cold convection. Defrosting by steam-vacuum in a tumbler or cold convection using a chamber can help boost your defrosting yields. Available in a wide variety of sizes and configurations, our line of industrial defrosting equipment can lead to yield improvements of up to 6% with defrost times that can be up to 4 times faster.
